dry ageing cabinets for meat
Control applied to CORECO Gourmet solutionswhere temperature, humidity, monitoring and ease of useinfluence daily work.
In dry ageing, curing, wine or artisan workshops, technology adds value when it helps you read the unit better, maintain suitable conditions and simplify professional operation.
WHAT CONTROL PROVIDES
Professionals need to understand the status of the unit clearly.
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Readability
Professionals need to understand the status of the unit clearly.
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Temperature
Control helps you work within the conditions defined for each application.
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Humidity
In dry ageing and curing, humidity is part of the technical decision.
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Alarms
Alerts help detect deviations and act with more leeway.
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Monitoring
It allows you to observe how the unit behaves in daily use.
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Maintenance
Clear control makes work easier for the user, installer and technical service.
MASTER AGEING CONTROLLER
Dedicated technology for dry ageing and curing
Master Ageing Controller is the CORECO Gourmet technology applied to professional dry ageing cabinets for meat and drying/curing cabinets for charcuterie.
Its function is to help control and monitor critical process variables, reducing improvisation and providing a clearer technical reading of the unit.
MAIN APPLICATIONS
MEAT MATURATION DRY AGEING
DRYING AND CURING OF CHARCUTERIE
CONTROL BY APPLICATION
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Dry ageing
Temperature, humidity, air circulation and monitoring influence the Dry Ageing process.
View dry ageing -
Drying and curing
Humidity, time, load and consistency are key in charcuterie and curing processes.
View drying and curing -
Wines
Storage, service, location and visibility require a clear reading of the unit.
View wines -
Artisan
In artisan workshops, control must adapt to the product, format and working pace.
View Artisan
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