dry ageing cabinets for meat
CORECO Gourmet solutions for storing, displaying and serving wine in restaurants, hotels, wine bars, gourmet shops and specialised HORECA projects.
Wine needs suitable storage conditions, functional access during service and integration into the space when the equipment is visible.
FAMILIES / MODELS
Wine cabinets
Solutions for storing and serving wine in HORECA projects.
Display Cabinets
Equipment for projects in which wine is also part of how the space is presented.
Wine Rooms
Solutions for special projects in which wine requires an integrated, dedicated space.
KEY VARIABLES
Storage
The equipment must help protect the product and maintain suitable conditions.
Service
Access must be practical for staff during daily work.
Display
When the equipment is visible, presentation is part of the project.
Integration
Location, finishes and design influence how the product is perceived.
Real capacity
The choice must take into account references, rotation and bottle formats.
TYPICAL APPLICATIONS
RESTAURANTS
HOTELS
WINE BARS
GOURMET SHOPS
VISIBLE WINE CELLARS
DISPLAY AREAS
SELECTION CRITERIA
Before defining the equipment, it is advisable to review each aspect to ensure the best performance and seamless integration.
Type of establishment
Restaurant, wine bar, hotel or bar: each business requires a different configuration.
Number of references
Determine how many different labels the unit must hold so they can be neatly organised.
Rotation
Assess how quickly each reference sells to allocate reserve and service zones.
Intended serving temperature
Define the temperature at which each type of wine will be served to choose the necessary zones.
Equipment location
Assess the available space and installation conditions.
Visibility
Decide whether the unit will be in a back-of-house area or in full view of customers.
Aesthetic integration
Make sure finishes and design harmonise with the style of the establishment.
Storage requirements
Plan for the usual stock and the bottle formats the unit must hold.
Access during service
Ensure quick, convenient access for staff at peak times.
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