With the Artisan APRV-750 Cabinet, the workshop can hold finished and semi-finished products on trays, with the temperature under control. It fits into any workshop that needs to store trays of chilled or frozen product in an orderly way.

What the Artisan APRV-750 Cabinet offers

The APRV-750 measures 680 × 860 × 2130 mm (width, depth and height), has an operating range of -2°C +8°C and a volume of 645 litres. It also features 20 pairs of runners, a cooling capacity of 502 W and R290 refrigerant, as well as climate class 4 30°C 55%.

The temperature is set from a digital control; the runners accept pastry trays and the door, solid or glass depending on the version, makes access and display easier.

Construction and materials

These are its most relevant construction features. First, it features an interior with stainless steel runners, height-adjustable every 60 mm, for 60x40 or 60x45 grids, trays or containers, depending on the model. It also has stainless steel tubular legs, height-adjustable 135 - 200 mm. In addition, it includes a lift-up control panel. Finally, it is fitted with a ventilated condensing unit. These details make a difference day to day: fewer breakdowns, quicker cleaning and better product preservation.

Typical applications

Typical uses include storing finished products, holding semi-finished products between processes and, on negative-temperature models, freezing doughs.

Options and configuration

Available options also include: additional 60x40 runner set, 60x40 grid, set of 4 castors, stainless steel back panel, tropicalised version for 43°C, 230V 60Hz / 115V 60Hz and door-opening pedal.

Installation and maintenance of the Artisan APRV-750 Cabinet

Installation is simple: level the unit, leave ventilation space and connect it. After that, clean it regularly. As a general rule, leave a few centimetres clear around the condenser area, avoid direct exposure to sunlight or heat sources and do not obstruct the ventilation grilles. An annual check by the technical service extends the life of the unit.

How to choose the right cabinet

Before deciding, work out how many trays you need to store and define the operating temperature; the version and door type are then chosen accordingly. In addition, the tabs on this page provide the full technical specifications, the options and the documentation for the APRV-750, available for download.

The Artisan line by Coreco Gourmet

The Artisan line by Coreco Gourmet is designed for bakery and pastry workshops: refrigerated counters and cabinets, fermentation cabinets, roll-in cabinets and water chillers. You can compare the entire Artisan range for artisan workshops and choose the model that best suits your business. And if you would like to know more about the manufacturer, you can also visit the corporate website of Coreco.

Frequently asked questions about the Artisan APRV-750 Cabinet

Is there a freezer version? Yes, the APC models operate at negative temperatures.

What tray format does it accept? Standard pastry trays; please check the technical data sheet for the format and number of runners.

Artisan Line (Pastry and Bakery):

This is the range dedicated to the artisan workshop. The entire interior of these units is sized for standard pastry and bakery trays (60×40, 60×45, 60×80 and GN 2/1 trolleys). It includes a very wide range of equipment:

Refrigerated counters and traditional refrigeration and freezer cabinets.

Roll-in cabinets and pass-through cabinets.

Controlled fermentation cabinets, including monoblock evaporators, heating elements and ultrasonic humidifiers (with demineralised water supply) to manage dough proving.

Water chiller tanks with stainless steel coil for use in preparing the doughs themselves.

The Artisan line by CORECO GOURMET is the range dedicated to pastry and bakery workshops. The entire interior of the units is sized for standard trays: 60×40, 60×45, 60×80 and GN 2/1 trolleys.

• Refrigerated counters (MRP, MCP, MRPV, MCPV) and refrigeration and freezer cabinets (APR, APC, APRV, APRF).
• Roll-in cabinets and pass-through cabinets (ARC, ACC).
• Controlled fermentation cabinets (AFC) with monoblock evaporator, heating elements and ultrasonic humidifier.
• Ice cream storage cabinets and blast chillers in the AIC range.
• Water chiller tanks (CEAP, CEAPI) with stainless steel coil for dough preparation.
• Natural refrigerant R290.

Other notable features include:

• Stainless steel interior runners, height-adjustable every 60 mm for grid shelves, trays or 60×80 containers.
• AISI-304 stainless steel worktop with straight front on the counters, with optional upstand.
• Ventilated, removable condensing unit on the counters for easy maintenance.
• 75 mm perimeter insulation in cabinets and 80 mm in roll-in cabinets.
• Operating ambient temperature of up to 40 °C in the MRP, MCP and APR series.
• Controlled fermentation, managing dough proving through cold, heat and humidity.
• Water tanks with automatic float filling, internal agitator and safety overflow.

GOURMET line units are entirely designed and manufactured at CORECO's facilities in Lucena (Córdoba), with two production plants and more than 30,000 m² dedicated to commercial refrigeration since 1986.

Each model is developed in our R&D department and validated in our own laboratories, where its cooling performance, energy consumption and features are tested before going into production. All production processes are supervised by in-line quality controls.

• CE marking in accordance with the applicable European directives.
• Environmental management system in accordance with ISO 14001: natural refrigerants, recyclable materials and low-consumption units.
• Climate class and energy efficiency declared in accordance with Regulation (EU) 2015/1094 and standard EN 16825.
• Technical data sheets available in Spanish, English and French.

Artisan units are designed in accordance with the European regulations applicable to commercial refrigeration equipment and to materials in contact with food:

• Regulation (EU) 2015/1094 and standard EN 16825: energy labelling and climate class of professional cabinets.
• Regulation (EU) 2015/1095: ecodesign requirements for professional refrigerated storage cabinets.
• Regulation (EU) 517/2014 on fluorinated gases: use of natural refrigerant R290.
• Regulation (EC) 1935/2004: materials and articles intended to come into contact with food.
• Regulation (EC) 852/2004 on the hygiene of foodstuffs: temperature logging compatible with the workshop's HACCP systems.

Artisan units feature CORECO's state-of-the-art digital control, with real-time monitoring and early detection of incidents.

• Digital temperature control with optimised defrosting and efficient energy management.
• High and low temperature, door open, probe failure and high condensing temperature alarms.
• Fewer breakdowns and simplified maintenance thanks to integrated diagnostics.
• Operation and monitoring via an APP on a smartphone or tablet.
• Fermentation cabinets: control of temperature, humidity and timing for the retarding, holding, proving and resting phases.

The Artisan line is built entirely in stainless steel, designed for the daily work of the artisan workshop:

• Exterior in AISI-304 stainless steel, except the back and the bottom.
• Interior in AISI-304 stainless steel, with rounded corners and pressed bottom; pressed stainless steel inner door panel.
• Self-closing doors with magnetic gasket; they stay open when opened beyond 90°. Key lock as standard on the cabinets.
• Stainless steel tube legs, height-adjustable from 135 to 210 mm.
• Lift-up control panel.
• Forced-air evaporator with anti-corrosion epoxy coating; fans stop when the door is opened.
• Automatic evaporation of defrost water.
• Injected polyurethane insulation, density 40 kg/m³, zero ODP and GWP.
• Roll-in cabinets: interior bumpers and reinforced stainless steel floor.