The Artisan MRPP-170 Refrigerated Counter is a refrigerated workbench for bakery and pastry workshops, designed for working on a chilled surface and storing trays underneath. It fits into any workshop that works with doughs, creams or chocolate and needs refrigeration right next to the workstation.

What the Artisan MRPP-170 Refrigerated Counter offers

The MRPP-170 measures 1720 × 800 × 850 mm (length, depth and height) and has an operating range of -2°C +8°C and a volume of 399 litres. In addition, it has 0 shelves, 14 pairs of runners and a cooling capacity of 502 W.

The temperature is set from a digital control; the lower cabinet has runners for trays and the ventilated unit ensures even cooling. Freezer models operate at negative temperatures.

Construction and materials

Four details stand out in its construction. First, its interior has height-adjustable stainless steel runners for 60x40 grids, trays or containers. In addition, it stands on height-adjustable stainless steel tubular legs, 135 - 210 mm. Furthermore, it has a forced-draught evaporator with anti-corrosion epoxy coating. Finally, it has injected polyurethane insulation, density 40 Kg/m³, with zero ODP and GWP effects. These are solutions built to last in a demanding working environment.

Typical applications

It is installed in pastry workshops as a chilled workstation, in bakeries to hold dough and in ice cream and confectionery shops as a preparation and holding counter. Freezer versions are used for frozen dough and products.

Options and configuration

The standard configuration can also be extended with the following: additional grid, 60x40 grid, additional set of 60x40 runners, stainless steel door lock, glass door lock, left-hand connections, worktop with upstand, set of 4 castors, set of 6 castors, tropicalised version 43°C, 230V 60Hz / 115V 60Hz, stainless steel back, granite worktop, white exterior, automatic evaporation and HACCP.

Installation and maintenance of the Artisan MRPP-170 Refrigerated Counter

It connects to a standard power socket and needs ventilation for the refrigeration unit. It should be levelled, the stainless steel interior cleaned daily and the condenser kept clean.

How to choose the right counter

The choice depends on tray capacity, the temperature range (positive or negative), the space available in the workshop and whether a display version is required. In addition, the tabs on this page contain the full technical specifications, the options and the downloadable documentation for the MRPP-170.

The Artisan line by Coreco Gourmet

The Artisan line by Coreco Gourmet covers the entire workshop process: cold water for kneading, controlled fermentation, and storage on trays and in trolleys. You can compare the entire Artisan range for artisan workshops and choose the model that best suits your business. And if you would like to know more about the manufacturer, you can also visit the corporate website of Coreco.

Frequently asked questions about the Artisan MRPP-170 Refrigerated Counter

Does it need a drain? No, the defrost water evaporates automatically.

Is there a freezer version? Yes, the MC range models operate at negative temperatures.

Artisan Line (Pastry and Bakery):

This is the range dedicated to the artisan workshop. The entire interior of these units is sized for standard pastry and bakery trays (60×40, 60×45, 60×80 and GN 2/1 trolleys). It includes a very wide range of equipment:

Refrigerated counters and traditional refrigeration and freezer cabinets.

Roll-in cabinets and pass-through cabinets.

Controlled fermentation cabinets, including monoblock evaporators, heating elements and ultrasonic humidifiers (with demineralised water supply) to manage dough proving.

Water chiller tanks with stainless steel coil for use in preparing the doughs themselves.

The Artisan line by CORECO GOURMET is the range dedicated to pastry and bakery workshops. The entire interior of the units is sized for standard trays: 60×40, 60×45, 60×80 and GN 2/1 trolleys.

• Refrigerated counters (MRP, MCP, MRPV, MCPV) and refrigeration and freezer cabinets (APR, APC, APRV, APRF).
• Roll-in cabinets and pass-through cabinets (ARC, ACC).
• Controlled fermentation cabinets (AFC) with monoblock evaporator, heating elements and ultrasonic humidifier.
• Ice cream storage cabinets and blast chillers in the AIC range.
• Water chiller tanks (CEAP, CEAPI) with stainless steel coil for dough preparation.
• Natural refrigerant R290.

Other notable features include:

• Stainless steel interior runners, height-adjustable every 60 mm for grid shelves, trays or 60×80 containers.
• AISI-304 stainless steel worktop with straight front on the counters, with optional upstand.
• Ventilated, removable condensing unit on the counters for easy maintenance.
• 75 mm perimeter insulation in cabinets and 80 mm in roll-in cabinets.
• Operating ambient temperature of up to 40 °C in the MRP, MCP and APR series.
• Controlled fermentation, managing dough proving through cold, heat and humidity.
• Water tanks with automatic float filling, internal agitator and safety overflow.

GOURMET line units are entirely designed and manufactured at CORECO's facilities in Lucena (Córdoba), with two production plants and more than 30,000 m² dedicated to commercial refrigeration since 1986.

Each model is developed in our R&D department and validated in our own laboratories, where its cooling performance, energy consumption and features are tested before going into production. All production processes are supervised by in-line quality controls.

• CE marking in accordance with the applicable European directives.
• Environmental management system in accordance with ISO 14001: natural refrigerants, recyclable materials and low-consumption units.
• Climate class and energy efficiency declared in accordance with Regulation (EU) 2015/1094 and standard EN 16825.
• Technical data sheets available in Spanish, English and French.

Artisan units are designed in accordance with the European regulations applicable to commercial refrigeration equipment and to materials in contact with food:

• Regulation (EU) 2015/1094 and standard EN 16825: energy labelling and climate class of professional cabinets.
• Regulation (EU) 2015/1095: ecodesign requirements for professional refrigerated storage cabinets.
• Regulation (EU) 517/2014 on fluorinated gases: use of natural refrigerant R290.
• Regulation (EC) 1935/2004: materials and articles intended to come into contact with food.
• Regulation (EC) 852/2004 on the hygiene of foodstuffs: temperature logging compatible with the workshop's HACCP systems.

Artisan units feature CORECO's state-of-the-art digital control, with real-time monitoring and early detection of incidents.

• Digital temperature control with optimised defrosting and efficient energy management.
• High and low temperature, door open, probe failure and high condensing temperature alarms.
• Fewer breakdowns and simplified maintenance thanks to integrated diagnostics.
• Operation and monitoring via an APP on a smartphone or tablet.
• Fermentation cabinets: control of temperature, humidity and timing for the retarding, holding, proving and resting phases.

The Artisan line is built entirely in stainless steel, designed for the daily work of the artisan workshop:

• Exterior in AISI-304 stainless steel, except the back and the bottom.
• Interior in AISI-304 stainless steel, with rounded corners and pressed bottom; pressed stainless steel inner door panel.
• Self-closing doors with magnetic gasket; they stay open when opened beyond 90°. Key lock as standard on the cabinets.
• Stainless steel tube legs, height-adjustable from 135 to 210 mm.
• Lift-up control panel.
• Forced-air evaporator with anti-corrosion epoxy coating; fans stop when the door is opened.
• Automatic evaporation of defrost water.
• Injected polyurethane insulation, density 40 kg/m³, zero ODP and GWP.
• Roll-in cabinets: interior bumpers and reinforced stainless steel floor.