The Artisan ACC-2P Cabinet is designed for artisan workshops that work with trolleys: chilling or freezing a full trolley of trays. It suits large-scale artisan bakeries, high-output pastry shops and central kitchens.

What the Artisan ACC-2P Cabinet offers

The ACC-2P measures 1940 × 1045 × 2450 mm (length, depth and height), has an operating range of -20°C -10°C and a cooling capacity of 1814 W. It also uses R290 refrigerant and has climate class 5 40°C 40%.

The temperature is set via a digital controller; the interior is sized for tray trolleys and the wide-opening door makes loading easy.

Construction and materials

Four details stand out in its construction. First, it incorporates a raisable control panel. It also features a forced-draught evaporator with anti-corrosion epoxy coating. It further includes a forced-draught fan stop when the door is opened. Finally, it has automatic evaporation of defrost water. These solutions are built to last in a demanding working environment.

Typical applications

It allows production to be moved on the trolley without unloading trays, under controlled refrigeration. These uses are not mutually exclusive: many businesses combine storage and display in the same unit, making the most of the exterior finish and interior lighting.

Installation and maintenance of the Artisan ACC-2P Cabinet

It is installed on a level floor, with a power socket and ventilation for the condenser. Maintenance: cleaning the interior and the roll-in floor, and checking the condenser. For optimal operation, install the unit away from ovens and windows with direct sunlight, observe the ventilation clearances and schedule condenser cleaning every three or four months; this is the maintenance task that has the greatest impact on consumption.

How to choose the right cabinet

The choice depends on the number of trolleys per shift, the format (GN, 60x40, 60x80) and the temperature range. In the tabs on this page you will also find the full technical specifications, the options and the downloadable documentation for the ACC-2P.

Why a Coreco Gourmet unit

Coreco Gourmet units are manufactured in Spain by a manufacturer specialising in commercial refrigeration. They use R290 refrigerant, efficient energy management and materials designed for intensive professional use, with guaranteed technical support and spare parts.

The Artisan line by Coreco Gourmet

The Artisan line by Coreco Gourmet covers the entire workshop process: cold water for kneading, controlled fermentation, and storage on trays and in trolleys. You can compare the entire Artisan range for artisan workshops and choose the model that best suits your business. And if you would like to know more about the manufacturer, you can also visit the corporate website of Coreco.

Frequently asked questions about the Artisan ACC-2P Cabinet

Does it need a drain? No, the defrost water evaporates automatically.

Does it require building work? No; it is installed on a level floor with a power socket and ventilation.

Artisan Line (Pastry and Bakery):

This is the range dedicated to the artisan workshop. The entire interior of these units is sized for standard pastry and bakery trays (60×40, 60×45, 60×80 and GN 2/1 trolleys). It includes a very wide range of equipment:

Refrigerated counters and traditional refrigeration and freezer cabinets.

Roll-in cabinets and pass-through cabinets.

Controlled fermentation cabinets, including monoblock evaporators, heating elements and ultrasonic humidifiers (with demineralised water supply) to manage dough proving.

Water chiller tanks with stainless steel coil for use in preparing the doughs themselves.

The Artisan line by CORECO GOURMET is the range dedicated to pastry and bakery workshops. The entire interior of the units is sized for standard trays: 60×40, 60×45, 60×80 and GN 2/1 trolleys.

• Refrigerated counters (MRP, MCP, MRPV, MCPV) and refrigeration and freezer cabinets (APR, APC, APRV, APRF).
• Roll-in cabinets and pass-through cabinets (ARC, ACC).
• Controlled fermentation cabinets (AFC) with monoblock evaporator, heating elements and ultrasonic humidifier.
• Ice cream storage cabinets and blast chillers in the AIC range.
• Water chiller tanks (CEAP, CEAPI) with stainless steel coil for dough preparation.
• Natural refrigerant R290.

Other notable features include:

• Stainless steel interior runners, height-adjustable every 60 mm for grid shelves, trays or 60×80 containers.
• AISI-304 stainless steel worktop with straight front on the counters, with optional upstand.
• Ventilated, removable condensing unit on the counters for easy maintenance.
• 75 mm perimeter insulation in cabinets and 80 mm in roll-in cabinets.
• Operating ambient temperature of up to 40 °C in the MRP, MCP and APR series.
• Controlled fermentation, managing dough proving through cold, heat and humidity.
• Water tanks with automatic float filling, internal agitator and safety overflow.

GOURMET line units are entirely designed and manufactured at CORECO's facilities in Lucena (Córdoba), with two production plants and more than 30,000 m² dedicated to commercial refrigeration since 1986.

Each model is developed in our R&D department and validated in our own laboratories, where its cooling performance, energy consumption and features are tested before going into production. All production processes are supervised by in-line quality controls.

• CE marking in accordance with the applicable European directives.
• Environmental management system in accordance with ISO 14001: natural refrigerants, recyclable materials and low-consumption units.
• Climate class and energy efficiency declared in accordance with Regulation (EU) 2015/1094 and standard EN 16825.
• Technical data sheets available in Spanish, English and French.

Artisan units are designed in accordance with the European regulations applicable to commercial refrigeration equipment and to materials in contact with food:

• Regulation (EU) 2015/1094 and standard EN 16825: energy labelling and climate class of professional cabinets.
• Regulation (EU) 2015/1095: ecodesign requirements for professional refrigerated storage cabinets.
• Regulation (EU) 517/2014 on fluorinated gases: use of natural refrigerant R290.
• Regulation (EC) 1935/2004: materials and articles intended to come into contact with food.
• Regulation (EC) 852/2004 on the hygiene of foodstuffs: temperature logging compatible with the workshop's HACCP systems.

Artisan units feature CORECO's state-of-the-art digital control, with real-time monitoring and early detection of incidents.

• Digital temperature control with optimised defrosting and efficient energy management.
• High and low temperature, door open, probe failure and high condensing temperature alarms.
• Fewer breakdowns and simplified maintenance thanks to integrated diagnostics.
• Operation and monitoring via an APP on a smartphone or tablet.
• Fermentation cabinets: control of temperature, humidity and timing for the retarding, holding, proving and resting phases.

The Artisan line is built entirely in stainless steel, designed for the daily work of the artisan workshop:

• Exterior in AISI-304 stainless steel, except the back and the bottom.
• Interior in AISI-304 stainless steel, with rounded corners and pressed bottom; pressed stainless steel inner door panel.
• Self-closing doors with magnetic gasket; they stay open when opened beyond 90°. Key lock as standard on the cabinets.
• Stainless steel tube legs, height-adjustable from 135 to 210 mm.
• Lift-up control panel.
• Forced-air evaporator with anti-corrosion epoxy coating; fans stop when the door is opened.
• Automatic evaporation of defrost water.
• Injected polyurethane insulation, density 40 kg/m³, zero ODP and GWP.
• Roll-in cabinets: interior bumpers and reinforced stainless steel floor.