The Artisan CEAPI-100-H Water Chiller chills dough-mixing water so that dough temperature can be controlled from the very start. It is used by artisan bread and pizza workshops where dough temperature is key to fermentation.

What the Artisan CEAPI-100-H Water Chiller offers

The CEAPI-100-H measures 1405 × 565 × 580 mm (length, depth and height), has an operating range of +1°C +3°C and a capacity of 100. It also offers a cooling capacity of 583 W, a tap flow rate of 79 l/h and a power consumption of 346 W. It runs on R-290 refrigerant.

A digital control sets the water temperature; the tank holds the cold water reserve and the tap allows dosing directly into the mixer.

The -H version is for horizontal installation.

Construction and materials

There are some manufacturing details worth knowing. First, it features a 3/4” diameter safety overflow. In addition, it has the CEAPI AISI-304 stainless steel exterior. It also includes an AISI-304 stainless steel internal coil. Finally, it has injected polyurethane insulation, density 40 Kg/m³, with zero ODP and GWP effects. All of this is designed for daily professional use and easy cleaning.

Typical applications

It brings the dough to the target temperature from the mixing stage, especially in hot workshops. In all these cases the unit serves a dual purpose: storing the product under controlled conditions and presenting it or keeping it accessible where it is used.

Options and configuration

It can also be configured with a wall bracket.

Installation and maintenance of the Artisan CEAPI-100-H Water Chiller

It requires a mains water connection and a power socket. The condenser should be cleaned and the tank checked periodically. Location affects performance: avoid nearby heat sources and allow air to circulate through the condenser. Preventive maintenance (cleaning the condenser, checking the seals and the defrost system) prevents breakdowns and keeps consumption at catalogue values.

How to choose the right water chiller

Before deciding, calculate how much water you use per batch of dough and how often; from there, the tank capacity is chosen. In addition, the tabs on this page provide the full technical specifications, options and downloadable documentation for the CEAPI-100-H.

The Artisan line by Coreco Gourmet

The Artisan line by Coreco Gourmet covers the entire workshop process: cold water for kneading, controlled fermentation, and storage on trays and in trolleys. You can compare the entire Artisan range for artisan workshops and choose the model that best suits your business. And if you would like to know more about the manufacturer, you can also visit the corporate website of Coreco.

Frequently asked questions about the Artisan CEAPI-100-H Water Chiller

At what temperature does it supply the water? At the temperature set on the controller, within the model's range; please refer to the technical data sheet.

How much cold water does it supply per hour? It depends on the model and the temperature difference; the flow rate is shown in the technical data sheet.

Artisan Line (Pastry and Bakery):

This is the range dedicated to the artisan workshop. The entire interior of these units is sized for standard pastry and bakery trays (60×40, 60×45, 60×80 and GN 2/1 trolleys). It includes a very wide range of equipment:

Refrigerated counters and traditional refrigeration and freezer cabinets.

Roll-in cabinets and pass-through cabinets.

Controlled fermentation cabinets, including monoblock evaporators, heating elements and ultrasonic humidifiers (with demineralised water supply) to manage dough proving.

Water chiller tanks with stainless steel coil for use in preparing the doughs themselves.

The Artisan line by CORECO GOURMET is the range dedicated to pastry and bakery workshops. The entire interior of the units is sized for standard trays: 60×40, 60×45, 60×80 and GN 2/1 trolleys.

• Refrigerated counters (MRP, MCP, MRPV, MCPV) and refrigeration and freezer cabinets (APR, APC, APRV, APRF).
• Roll-in cabinets and pass-through cabinets (ARC, ACC).
• Controlled fermentation cabinets (AFC) with monoblock evaporator, heating elements and ultrasonic humidifier.
• Ice cream storage cabinets and blast chillers in the AIC range.
• Water chiller tanks (CEAP, CEAPI) with stainless steel coil for dough preparation.
• Natural refrigerant R290.

Other notable features include:

• Stainless steel interior runners, height-adjustable every 60 mm for grid shelves, trays or 60×80 containers.
• AISI-304 stainless steel worktop with straight front on the counters, with optional upstand.
• Ventilated, removable condensing unit on the counters for easy maintenance.
• 75 mm perimeter insulation in cabinets and 80 mm in roll-in cabinets.
• Operating ambient temperature of up to 40 °C in the MRP, MCP and APR series.
• Controlled fermentation, managing dough proving through cold, heat and humidity.
• Water tanks with automatic float filling, internal agitator and safety overflow.

GOURMET line units are entirely designed and manufactured at CORECO's facilities in Lucena (Córdoba), with two production plants and more than 30,000 m² dedicated to commercial refrigeration since 1986.

Each model is developed in our R&D department and validated in our own laboratories, where its cooling performance, energy consumption and features are tested before going into production. All production processes are supervised by in-line quality controls.

• CE marking in accordance with the applicable European directives.
• Environmental management system in accordance with ISO 14001: natural refrigerants, recyclable materials and low-consumption units.
• Climate class and energy efficiency declared in accordance with Regulation (EU) 2015/1094 and standard EN 16825.
• Technical data sheets available in Spanish, English and French.

Artisan units are designed in accordance with the European regulations applicable to commercial refrigeration equipment and to materials in contact with food:

• Regulation (EU) 2015/1094 and standard EN 16825: energy labelling and climate class of professional cabinets.
• Regulation (EU) 2015/1095: ecodesign requirements for professional refrigerated storage cabinets.
• Regulation (EU) 517/2014 on fluorinated gases: use of natural refrigerant R290.
• Regulation (EC) 1935/2004: materials and articles intended to come into contact with food.
• Regulation (EC) 852/2004 on the hygiene of foodstuffs: temperature logging compatible with the workshop's HACCP systems.

Artisan units feature CORECO's state-of-the-art digital control, with real-time monitoring and early detection of incidents.

• Digital temperature control with optimised defrosting and efficient energy management.
• High and low temperature, door open, probe failure and high condensing temperature alarms.
• Fewer breakdowns and simplified maintenance thanks to integrated diagnostics.
• Operation and monitoring via an APP on a smartphone or tablet.
• Fermentation cabinets: control of temperature, humidity and timing for the retarding, holding, proving and resting phases.

The Artisan line is built entirely in stainless steel, designed for the daily work of the artisan workshop:

• Exterior in AISI-304 stainless steel, except the back and the bottom.
• Interior in AISI-304 stainless steel, with rounded corners and pressed bottom; pressed stainless steel inner door panel.
• Self-closing doors with magnetic gasket; they stay open when opened beyond 90°. Key lock as standard on the cabinets.
• Stainless steel tube legs, height-adjustable from 135 to 210 mm.
• Lift-up control panel.
• Forced-air evaporator with anti-corrosion epoxy coating; fans stop when the door is opened.
• Automatic evaporation of defrost water.
• Injected polyurethane insulation, density 40 kg/m³, zero ODP and GWP.
• Roll-in cabinets: interior bumpers and reinforced stainless steel floor.