Advantages and Benefits of a Blast Chiller for Chefs

Blast chillers use pressurized, cooled air to rapidly lower the temperature of food. This method effectively controls ice formation, preserving the food's texture and flavor once it is thawed.

In addition, Coreco's blast chillers are equipped with a graphical touchscreen interface that allows users to customize and adjust each cycle according to the specific needs of the food, providing exceptional control and precision.

A blast chiller is your best ally for optimizing kitchen operations: in weekly grocery planning, food production, waste management, and optimizing the time spent on tasks.

Because in the demanding world of gourmet cuisine, every detail is crucial. From ingredient selection to precision in preparation techniques, professional chefs strive to deliver exceptional culinary experiences. In this context, blast chillers stand out as essential equipment that not only streamlines the cooking process but also ensures the highest quality in every dish.

Maintaining the quality of the preparation

One of the main challenges in gourmet cooking is maintaining the quality and freshness of the ingredients. By rapidly cooling food after cooking, blast chillers better preserve the natural properties of ingredients, such as moisture, flavor, and texture. This is essential for maintaining the integrity of the fresh, high-quality ingredients used in gourmet cooking.

Precision in Preparation

Blast chillers allow for very precise control over the temperature at which food is cooled. This is essential in professional kitchens, where each dish requires meticulous preparation to ensure perfect texture, flavor, and presentation. The ability to maintain constant and appropriate temperatures ensures optimal results in every preparation.

Optimizing Efficiency and Time Management

Operational efficiency is crucial in any professional kitchen. Blast chillers optimize preparation times by allowing dishes or ingredients to be prepared in advance without compromising quality. This facilitates effective workflow management, which is essential in environments where multiple orders must be handled and high quality standards must be maintained during every service.

Food Safety and Regulatory Compliance

Food safety is a priority in professional kitchens. Blast chillers minimize the risk of bacterial contamination by rapidly cooling food, thereby reducing the amount of time ingredients spend in the danger zone. This ensures compliance with health regulations and protects the health of diners.

Innovation and Versatility in Gourmet Cooking

The ability of blast chillers to precisely cool a variety of foods opens up new culinary possibilities for chefs. From juicy meats to delicate desserts, these tools allow chefs to explore new techniques and create innovative dishes that will impress an increasingly discerning audience. The menu versatility these tools offer allows chefs to experiment with new techniques and provide diners with a diverse, high-quality dining experience.

In conclusion, blast chillers are an investment that adds value to any professional kitchen, offering undeniable benefits that range from preserving the quality of ingredients to fostering innovation in menu creation.

1. Efficiency: Rapid cooling that ensures the nutritional properties and texture of food are preserved.
2. Food Security: Reduces the risk of bacterial growth by keeping food out of the danger zone.
3. Customization and Control: Precise settings for every type of food, thanks to its advanced control technology.

General Features of Coreco Blast Chillers

1. Cooling Capacity:
   • Capable of cooling food from +90°C to +3°C in less than 90 minutes.
   • Capable of freezing food to -18°C in approximately 180 minutes.
2. Control Interface:
   • Graphic touchscreen.
   • Adjustment of cooling and freezing cycles according to the specific needs of the food.
3. Specialized Programs:
   • Temperature Maintenance Cycle: Keeps food at the desired temperature without fluctuations.
   • Controlled Thawing: Set the appropriate temperature to defrost food without compromising its quality.
   • Ice Cream Hardening: Optimizes the texture of the ice cream through rapid freezing, which forms fine, uniform crystals.
4. Energy Efficiency:
   • An efficient design that reduces energy consumption.
   • Advanced technology that optimizes energy use during the cooling and freezing cycles.
5. Construction and Durability:
   • High-quality, durable materials.
   • Robust design that ensures optimal performance in professional kitchen environments.
6. Capacity and Available Sizes:
   • Models are available in a variety of capacities, ranging from small units for smaller kitchens to large models for industrial kitchens.
   • Size options designed to fit a variety of spaces in professional kitchens.
7. Air Circulation System:
   • An optimized air circulation system that ensures uniform cooling of all foods.
   • High-powered fans that ensure rapid temperature reduction.
8. Security Features:
   • Temperature and time alarms to ensure proper operation.
   • Airtight sealing system to maintain cooling and freezing efficiency.

Blast chillers can significantly help reduce food waste in a restaurant. In Spain, it is estimated that more than one billion kilograms of food are wasted annually, both in households and in the restaurant industry (MAPA) (Europa Press Data)​.

Impact on Out-of-Home Consumption

Although out-of-home consumption increased by 6.1 % in 2022 (2023 data are not yet available), food waste was reduced by 11.3 %. This translates to a decrease of more than 4 million kilograms compared to 2021. These figures indicate that the hospitality industry is implementing appropriate measures to reduce the amount of food wasted, and many of these measures are related to Improved food preservation in the HORECA sector.

Outside of Spain, another statistic comes from restaurants in the United Kingdom, which generate 199,100 metric tons of food waste annually, equivalent to an estimated total cost of £682 million. Only 34% of this waste consists of customer leftovers; the remaining 66% occurs during food preparation and spoilage. 

Blenders not only help reduce waste, but they also improve kitchen efficiency and allow chefs to prepare many menu items more quickly.

Essentials for Prepared Foods

Quickly cooling pre-cooked foods is essential for safely preserving their freshness. If the temperature falls within what is known as the “danger zone” (5°C to 60°C), bacteria can double in food in as little as 20 minutes.

Rapid cooling drastically reduces the time bacteria have to multiply in food in the restaurant kitchen. Blast chillers will quickly lower the temperature of pre-cooked and prepared foods, preserving their freshness and ensuring that bacterial growth does not occur.

Faster Work for Chefs

Another advantage of having a blast chiller is that it allows chefs to work more quickly, with greater versatility, and more creatively. For example, puff pastry needs at least half an hour to chill in a standard refrigerator. With a blast chiller, a chef can reduce this time to just a few minutes.

Blast chillers allow chefs to cool down (positive abatement) or freeze (negative abatement) large quantities of Meals in a matter of minutes, which is essential for to maintain their quality and freshness.

For items that need to be readily available, a blast chiller can enable the kitchen staff to quickly address any occasional shortages. In addition, a blast chiller can help chefs be more creative, allowing them to make, for example, much more elaborate desserts than most people can achieve at home, such as controlled fermentation of products like bread and bread-based items.

If you need to transform the way you prepare and store food in your professional kitchen, Contact us to learn more about our blast chillers and how they can help maintain the quality of your dishes.

If you would like more information about our advanced solutions for the gourmet sector and how they can improve the quality of your products, download our catalog or visit https://gourmetcoreco.com/abatidores/ and discover everything Coreco has to offer. You can also contact our sales team for personalized advice.

Blast chillers are essential in any professional kitchen that seeks to preserve food quality and safety. Coreco blast chillers not only ensure rapid cooling and freezing, but also provide reliable and precise technology that meets the real-world demands of professional chefs.

Request more information, and we will get back to you promptly through our technical support team or our representative in your area.

1. What is the difference between a blast chiller and a refrigerator or freezer? Blast chillers cool food much faster, which helps preserve its texture and minimize exposure to microorganisms. In addition, they feature powerful fans to efficiently distribute the cold air throughout the cooling chamber.
2. What temperatures can blast chillers for the hospitality industry reach? Blast chillers can reach -25 °C at an ambient temperature of 42 °C. However, this figure varies depending on the specific model of blast chiller.
3. How long does it take for blast chillers to cool and freeze food? Blast chillers can cool freshly cooked food to -18 °C in less than 4 hours. They also keep stored products at temperatures between -18 °C and -25 °C. These machines take less than 90 minutes to cool food to about 3 °C.
4. Are blast chillers programmable? Yes, blast chillers can be programmed and used in conjunction with a probe so that the machine can determine the optimal cooling and storage cycle.
5. How long can food be stored using a blast chiller? Food that has been vacuum-sealed and flash-frozen can be stored for 20 days without losing quality. Flash-frozen food can also be kept refrigerated for 7 days.

At Coreco, we are committed to quality and innovation. Our blast chillers are designed to ensure that every dish you prepare retains its freshness and original flavor.

Please feel free to contact us to learn more about the benefits this blast chiller can bring to your professional kitchen.