With the Artisan MCP-200 Refrigerated Counter, the workshop gains a refrigerated work surface and tray storage within easy reach. It is used by pastry shops and bakeries with their own workshop, confectioners, ice-cream parlours and kitchens that prepare doughs and fillings.

What the Artisan MCP-200 Refrigerated Counter offers

The MCP-200 measures 2020 × 800 × 850 mm (length, depth and height), has an operating range of -20°C -15°C and a volume of 562 litres. It also has 0 shelves, 14 pairs of runners and a cooling capacity of 606 W. It uses R290 refrigerant and is climate class 4 30°C 55%.

The temperature is set from a digital control; the lower cabinet has runners for trays and the ventilated unit ensures even cooling. Freezer models operate at negative temperatures.

Construction and materials

There are a few manufacturing details worth knowing. First, it features a pressed stainless steel inner door. It also has an AISI-304 stainless steel worktop with a straight front (optional upstand). In addition, it includes height-adjustable stainless steel tube legs, 135 - 210 mm. Finally, it has a ventilated, removable condensing unit. All of this is designed for daily professional use and easy cleaning.

Typical applications

Typical uses include preparing doughs and fillings on a chilled surface, holding trays between production stages and, on display models, selling refrigerated products.

Options and configuration

It can also be configured with an additional grid shelf, 60x40 grid shelf, additional set of 60x40 runners, stainless steel door lock, glass door lock, left-hand motor, worktop with upstand, set of 4 castors, set of 6 castors, tropicalised 43°C, 230V 60Hz / 115V 60Hz, stainless steel back, granite worktop, white exterior and HACCP.

Installation and maintenance of the Artisan MCP-200 Refrigerated Counter

It only requires a power socket, levelling and ventilation space. Maintenance consists of periodically cleaning the interior, runners and condenser. Location affects performance: avoid nearby heat sources and allow air to circulate through the condenser. Preventive maintenance (cleaning the condenser, checking the gaskets and the defrost) prevents breakdowns and keeps consumption in line with catalogue values.

How to choose the right counter

The choice depends on tray capacity, the temperature range (positive or negative), the space in the workshop and whether a display version is required. In addition, the tabs on this page contain the full technical specifications, options and downloadable documentation for the MCP-200.

The Artisan line by Coreco Gourmet

The Artisan line by Coreco Gourmet covers the entire workshop process: cold water for kneading, controlled fermentation, and storage on trays and in trolleys. You can compare the entire Artisan range for artisan workshops and choose the model that best suits your business. And if you would like to know more about the manufacturer, you can also visit the corporate website of Coreco.

Frequently asked questions about the Artisan MCP-200 Refrigerated Counter

What tray format does it accept? It is designed for standard pastry trays; please check the technical data sheet for the format and number of runners.

Does it need a drain? No, the defrost water evaporates automatically.

Artisan Line (Pastry and Bakery):

This is the range dedicated to the artisan workshop. The entire interior of these units is sized for standard pastry and bakery trays (60×40, 60×45, 60×80 and GN 2/1 trolleys). It includes a very wide range of equipment:

Refrigerated counters and traditional refrigeration and freezer cabinets.

Roll-in cabinets and pass-through cabinets.

Controlled fermentation cabinets, including monoblock evaporators, heating elements and ultrasonic humidifiers (with demineralised water supply) to manage dough proving.

Water chiller tanks with stainless steel coil for use in preparing the doughs themselves.

The Artisan line by CORECO GOURMET is the range dedicated to pastry and bakery workshops. The entire interior of the units is sized for standard trays: 60×40, 60×45, 60×80 and GN 2/1 trolleys.

• Refrigerated counters (MRP, MCP, MRPV, MCPV) and refrigeration and freezer cabinets (APR, APC, APRV, APRF).
• Roll-in cabinets and pass-through cabinets (ARC, ACC).
• Controlled fermentation cabinets (AFC) with monoblock evaporator, heating elements and ultrasonic humidifier.
• Ice cream storage cabinets and blast chillers in the AIC range.
• Water chiller tanks (CEAP, CEAPI) with stainless steel coil for dough preparation.
• Natural refrigerant R290.

Other notable features include:

• Stainless steel interior runners, height-adjustable every 60 mm for grid shelves, trays or 60×80 containers.
• AISI-304 stainless steel worktop with straight front on the counters, with optional upstand.
• Ventilated, removable condensing unit on the counters for easy maintenance.
• 75 mm perimeter insulation in cabinets and 80 mm in roll-in cabinets.
• Operating ambient temperature of up to 40 °C in the MRP, MCP and APR series.
• Controlled fermentation, managing dough proving through cold, heat and humidity.
• Water tanks with automatic float filling, internal agitator and safety overflow.

GOURMET line units are entirely designed and manufactured at CORECO's facilities in Lucena (Córdoba), with two production plants and more than 30,000 m² dedicated to commercial refrigeration since 1986.

Each model is developed in our R&D department and validated in our own laboratories, where its cooling performance, energy consumption and features are tested before going into production. All production processes are supervised by in-line quality controls.

• CE marking in accordance with the applicable European directives.
• Environmental management system in accordance with ISO 14001: natural refrigerants, recyclable materials and low-consumption units.
• Climate class and energy efficiency declared in accordance with Regulation (EU) 2015/1094 and standard EN 16825.
• Technical data sheets available in Spanish, English and French.

Artisan units are designed in accordance with the European regulations applicable to commercial refrigeration equipment and to materials in contact with food:

• Regulation (EU) 2015/1094 and standard EN 16825: energy labelling and climate class of professional cabinets.
• Regulation (EU) 2015/1095: ecodesign requirements for professional refrigerated storage cabinets.
• Regulation (EU) 517/2014 on fluorinated gases: use of natural refrigerant R290.
• Regulation (EC) 1935/2004: materials and articles intended to come into contact with food.
• Regulation (EC) 852/2004 on the hygiene of foodstuffs: temperature logging compatible with the workshop's HACCP systems.

Artisan units feature CORECO's state-of-the-art digital control, with real-time monitoring and early detection of incidents.

• Digital temperature control with optimised defrosting and efficient energy management.
• High and low temperature, door open, probe failure and high condensing temperature alarms.
• Fewer breakdowns and simplified maintenance thanks to integrated diagnostics.
• Operation and monitoring via an APP on a smartphone or tablet.
• Fermentation cabinets: control of temperature, humidity and timing for the retarding, holding, proving and resting phases.

The Artisan line is built entirely in stainless steel, designed for the daily work of the artisan workshop:

• Exterior in AISI-304 stainless steel, except the back and the bottom.
• Interior in AISI-304 stainless steel, with rounded corners and pressed bottom; pressed stainless steel inner door panel.
• Self-closing doors with magnetic gasket; they stay open when opened beyond 90°. Key lock as standard on the cabinets.
• Stainless steel tube legs, height-adjustable from 135 to 210 mm.
• Lift-up control panel.
• Forced-air evaporator with anti-corrosion epoxy coating; fans stop when the door is opened.
• Automatic evaporation of defrost water.
• Injected polyurethane insulation, density 40 kg/m³, zero ODP and GWP.
• Roll-in cabinets: interior bumpers and reinforced stainless steel floor.