Gourmet equipment catalog

Artisan

CEAPI-100-H

Largo: 1405 mm.
Fondo: 565 mm.
Alto: 580 mm.
Rango: +1°C +3°C
Voltage: 230V-50Hz
Refrigerante: R-290
Artisan

CEAP-175V

Largo: 880 mm.
Fondo: 560 mm.
Alto: 1140 mm.
Rango: +1°C +3°C
Voltage: 230V-50Hz
Refrigerante: R-290
Artisan

CEAP-100-H

Largo: 1405 mm.
Fondo: 565 mm.
Alto: 580 mm.
Rango: +1°C +3°C
Voltage: 230V-50Hz
Refrigerante: R-290
Drying and curing

ASCV-751

Length: 680 mm.
Depth: 735 mm.
Alto: 2160 mm.
Rango: +4°C +30°C
Voltage: 230V-50Hz
Class: 5 40°C 40%
Refrigerant: R290
Drying and curing

ASCV-1302

Length: 1370 mm.
Depth: 735 mm.
Alto: 2160 mm.
Rango: +4°C +30°C
Voltage: 230V-50Hz
Class: 5 40°C 40%
Refrigerant: R290
Drying and curing

ASC-S-751

Length: 680 mm.
Depth: 735 mm.
Alto: 2160 mm.
Rango: +4°C +16°C
Voltage: 230V-50Hz
Class: 5 40°C 40%
Refrigerant: R290
Drying and curing

ASC-S-1302

Length: 1370 mm.
Depth: 735 mm.
Alto: 2160 mm.
Rango: +4°C +16°C
Voltage: 230V-50Hz
Class: 5 40°C 40%
Refrigerant: R290
Drying and curing

ASC-ES-752

Length: 680 mm.
Depth: 735 mm.
Alto: 2160 mm.
Rango: estufaje: +22°C +30°C / secado: +4°C +16°C
Voltage: 230V-50Hz
Class: 5 40°C 40%
Refrigerant: R290
Drying and curing

ASC-ES-1303

Length: 1370 mm.
Depth: 735 mm.
Alto: 2160 mm.
Rango: estufaje: +22°C +30°C / secado: +4°C +16°C
Voltage: 230V-50Hz
Class: 5 40°C 40%
Refrigerant: R290
Drying and curing

ASC-751

Length: 680 mm.
Depth: 735 mm.
Alto: 2160 mm.
Rango: +4°C +30°C
Voltage: 230V-50Hz
Class: 5 40°C 40%
Refrigerant: R290
Drying and curing

ASC-1302

Length: 1370 mm.
Depth: 735 mm.
Alto: 2160 mm.
Rango: +4°C +30°C
Voltage: 230V-50Hz
Class: 5 40°C 40%
Refrigerant: R290
Meat maturation

DAV-400-NI

Largo: 600 mm.
Fondo: 650 mm.
Alto: 1545 mm.
Temperature range: -2°C +8°C
Voltage: 230V-50Hz
Potencia: 241 W
Class: 4 30°C 55%
Refrigerant: R290
Coreco Medical Lab

SECTIONS

Meat maturation
Drying and curing
Professional Cavas and Wine Tasters
Artisan
Master Ageing Controller
Technology and Control
Technical Projects

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Coreco S.A. - C.I.F.: ES A-14071559
I.R.M. de Córdoba, Volume 263 General, 177 of the Section of Anonymous, Sheet number 4349 General, 2483 of Anonymous, Registration 1st dated 21-1-86

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